Workshops

 

We learn to enjoy and appreciate food (especially baking!) when we start doing it ourselves.

 

That's my motivation behind teaching others how to bake - how to appreciate ingredients and how to make great tasting, natural baked goods.

 

I have experience in teaching baking workshops to adults and kids as young as 4 years old.  People of all ages are united in the process of creating with our hands.  Through teaching, working with raw materials and seeing (and tasting!) the end result of my workshops always leave people with a sense of accomplishment and satisfaction.

 

Each workshop is made from scratch, so that your group receives the attention it deserves!

Workshops can be arranged by themes of holidays, occasions and also baking themes like: rolling dough, making a meringue, making tarts, Croissants and more!

 

All workshops are tailored to your group's preferences and culinary interests. Worshops include brief background information about recipes and ingredients, teaching hands-on techniques and creating wonderful pastries!

 

Tell me what your group wants and I'll put together the recipes, ingredients and pricings.

 

Email me for custum pricing at This e-mail address is being protected from spambots. You need JavaScript enabled to view it